Founded by Mr. Rajan Nair, a third-generation spice farmer from Vadakkanchery, Thrissur, Sattvik Spices began with a revolutionary idea:
"What if we could bring the untouched purity of Idukki's spice gardens directly to people's kitchens?"
Starting with just a 300 sq.ft. shop near Thrissur Round, Mr. Nair personally sourced pepper, cardamom, and turmeric from small farmers in Munnar, Wagamon, and Peermade, rejecting the industry norm of blending spices with fillers.
With rising demand, Sattvik moved to Kochi in 2003, partnering with Devan Group of companies for hypermarket shelf space—a game-changer that introduced their spices to a pan-India audience.
Celebrity chef Sanjeev Kapoor famously praised Sattvik's "cardamom with unmatched aroma" during a 2007 food expo in Mumbai, calling it "the gold standard for Indian spices."
In 2005, Sattvik entered the Middle East through Dubai distributors. But the reality was harsh:
"We were losing control of our own legacy," recalls Mr. Nair's son, Arjun Rajan, who joined the business in 2012.
Chef Arun Kumar of Trèsind Dubai (a Michelin-recognized restaurant) switched to Sattvik after tasting their Malabar cinnamon, calling it "the closest to fresh-picked bark I've seen outside Kerala."
Despite this recognition, 2019 brought a crisis: A Dubai middleman sold stale Sattvik stock under another label. The scandal went viral in Kerala expat groups until Mr. Nair publicly apologized and vowed to "deliver directly or not at all."
In March 2022, Sattvik's Al Quoz facility opened with support from Dubai Customers
70,000+
New customers in just 18 months
2022
"Best Organic Spice Brand" at Gulfood Awards
2023
Gold Medal at International Taste Institute, Brussels
2024
"Most Trusted Kerala Spice Brand" - Arabian Business
"1 Million Homes, Zero Compromises"